Monday, February 02, 2009
In Which We HAVE TO BOARD RIGHT NOW!!
And yep, that's right, folks. I'm back on the road. We're currently waiting on our flight from Chania to Athens, then to Munich, then finally to Basel at which point we hop in a cab to Dornach, Switzerland (I'm fully expecting my hair to magically plait itself and to develop an instant ability to yodel when we cross the country line).
Also! You can now see the full itinerary of our upcoming adventure on Farmer John's website: www.angelicorganics.com/news. It's pretty long, with about 7 pages of introduction, but if you have the time/interest it gives a pretty complete view of not only what we're doing on the tour, but what the greater goals of John's farm is.
Oooh boarding time!!!
Friday, January 30, 2009
In Which I Dance Into Chaos and Out Again
Now what was this I was trying? That would be a 5Rhythms class. What exactly IS 5Rhythms? To quote Wikipedia:
5Rhythms is a movement meditation practice devised by Gabrielle Roth in the 1960s. It draws from many indigenous and world traditions using tenets of shamanistic, ecstatic, mystical and eastern philosophy. It also draws from Gestalt, the human potential movement and transpersonal psychology. Fundamental to the practice is the idea that everything is energy, and moves in waves, patterns and rhythms. Roth describes the practice as a soul journey, and says that by moving the body, releasing the heart, and freeing the mind, one can connect to the essence of the soul, the source of inspiration in which an individual has unlimited possibility and potential.That, it seems, is the technical definition.
What is actually is: dancing around like CRAZY! We wiggled and we woggled and we rolled around on the floor and we jumped up in the air. We moved our limbs like robots and we moved them like they had no bones. We made round shapes and angular shapes and big shapes and small shapes. We moved fast and we moved s l o w. And we danced for three hours, just me and the two middle-aged instructors (one Australian, one British), shakin' our hinies however they felt like shakin', until we all finally collapsed onto yoga mats for 15 minute naps.
In short, it was noodle dancing ecstasy. I'll be going back.
Sunday, January 25, 2009
In Which We Utilize a Rental Car
Knossos is as equally well known for its more recent history. In 1900 Arthur Evans, an archeologist-cum-British gentleman of independent means, bought the site and promptly conducted massive and thorough excavations, not to mention reconstructed buildings and frescoes where he saw fit and according to his own ideas about what was what. He's a controversial figure, to say the least. George, for one, was a bit less than thrilled, especially in regards to Evans' rampant use concrete in place of wood (etched with whorls to give it that authentic look). Also, in re: image to the left there, the durned thing uploaded sideways. Please tilt your head 90 degrees counter-clockwise in order to get the proper perspective.
John was a sicky poo for the whole weekend, although he did his best to participate. "Participation" for him often meant just being in the car... he was able to wander around Knossos a bit but generally speaking, he most often looked like this:
Not to be dettered, we took off from Knossos and into the mountains in search of that ever elusive Untouched Cretan Lifestyle, i.e. we kept looking for THIS guy:
We were not as successful as we were hoping, though we DID spot some black-clad widows and a few glimpses of potential male candidates through the windows of the traditionally-male cafeterias. Sigh. I hate when my tourist ogling instinct is thwarted.
That night we ate at our second favorite restaurant - one on the water that happens to have live Cretan music on the weekends. The most entertaining part of the evening was twofold: Fold 1 - Clandestinely staring at the table of gratuitously, shall we say, affectionate teenage couples at the table next to us. The double date went from spells of heavy public make outs to moments of awkwardness, i.e. when they weren't making out. I tried to take a picture using the ol' "pretend to take a picture of John when REALLY getting the other table" but I think they were on to us.
Fold 2 - there is a woman who earns a living by entering Chania restaurants, dumping a bunch of key chains and lighters on every table along with a card that explains that she is deaf, mute, and destitute, and that each little toy is 4 euros, please help (the card is translated into a few different languages and, to look REALLY professional, is also laminated). One such toy that evening was a mini-revolver, which I assumed was a lighter. When I picked it up to try it out by squeezing the trigger, I dropped it and shouted in surprise when the darn thing SHOCKED me with a majillion volts of electricity (obviously an exaggeration, but OH MY GOD it was so weird). I stared at it with hate and mistrust until the woman came back to take it away, relief quickly followed by regret at not buying the toy. What was I THINKING?! It would have been HILARIOUS to have other people try!
Our last day with Christina and George was spent driving along the west coast to enjoy the gorgeous coastline. Up up up we went through twisty and mountainous coastline roads (I continually forget that I have a certain fear of heights until I realize the very act of looking at the view out my car window makes my feet sweat),
As our final meal together, the four of us stopped for a late lunch at the first place we spotted as we left our final beach destination to drive back to Chania. We weren't even entirely sure they were open - there just seemed to be folks hanging out around the general vicinity of this "taverna". But yes yes, they were open, and they ushered us inside, right into the hubbub of family activity. The woman in charge arose and ushered two older boys out of the room. Her two little daughters occupied another table, finishing the remnants of their lunch, coloring in books, and watching the huge television that took prominence off to one side. The eldest of the two girls (Christina, who knows such things as a teacher, estimated her to be about 8 or 9 years old) came over and softly told us everything they had that day. She wrote down our order in careful, looping penmanship, and often looked to her mother for clarification of any of the gentle questions George and Christina posed to her about our options. The mother, at this point donning an apron, was more than happy to oblige. Needless to say, the food was delicious (it was lots of meats and cheesy stuff... George is so good at ordering we never questioned what was put in front of us), and the girl was incredibly adorable and helpful throughout. We almost stole her.
And now? Now it's a weekend later. Dinner with the circus and our new favorite hotel friends tonight!!
Friday, January 23, 2009
In Which I Was Not Drugged (Mom)
So today I was going to put a big ol' post up about last weekend with all the things we did and saw with George and Christina but it seems uploading all those photos caused my computer to completely reboot (and show the terrifying blue screen) so I thought it wasn't to be today. Maybe tomorrow. But to give you an idea, here's a picture of a goat in a tree (look closely in the center of the foliage):
Also, Sunday night we're having dinner with a traveling circus troupe/jazz band. John got so excited when he saw them he immediately made them promise to have dinner with us (actually, he passed them a note inviting them to a party, a party which he had made up on the SPOT, and after we discussed the fact we only knew exactly two other people who would COME to this party we arranged to take them all out for dinner instead). THAT should be a fun time. What circus, you ask? Why, I have their website right here! http://cyclown.org/
Okay I'm gonna go lie down and embrace the weirdness.
Tuesday, January 20, 2009
In Which John Achieves Maximum Efficiency
Oh we had so many fun adventures this past weekend because we had VISITORS and also a RENTAL car!! But I'm not going to write about that now. That'll be LATER. The really BIG news in Chania life is we finally rigged up John's treadmill desk after an intensive two weeks of research and planning. What is a treadmill desk, you ask? John explains it to our hotel neighbors below:
John is in LURV because it means he can now achieve his goals All. At. The. Same. Time. Books, Business, and losing his Belly are all SIMULTANEOUS activities! Pretty awesome, eh? It seems there's a bit of a learning curve, however... I give you Treadmill Desk, Day 1:
Friday, January 16, 2009
In Which We Make Some Friends
Last night John met a fellow hotel guest in the lobby and invited her and her traveling friend out with us to dinner - the two of 'em are dear old friends from when they were mere tots who are exploring the world a bit while the job market is crap (so they'll be on the road for what, the next 3-10 years?). Turns out they make for great doubles partners on the air hockey table... let's just say we'll be seeing them again during their week here.
AND!! We now have weekend VISITORS who we can claim as our Greek friends from ATHENS. Why? Because we're that awesome (actually, it's more that THEY are that awesome). You might remember from about a month ago when I wrote about my favorite NYC broker getting me in touch with one of his best friends who happens to live in Greece with her boyfriend... WELL, we had so much fun in Athens that they are VISITING this weekend! Even better? I might be able to keep my claim of this as a "travel blog" when we take off tomorrow for some historical sites and small mountain towns full of stinky, noirish Creten men.
So stay tuned! There just might be exciting, travely things to report on oh-so-soon...
Wednesday, January 14, 2009
In Which We Are Attacked By Adorability
John and I took advantage of the current ridiculously perfect weather by meandering about and venturing a ways up a eucalyptus lined path. At the top lay a shell of an abandoned building that looked out over an orchard of an indeterminate fruit, and we took a moment to enjoy the view and the sweet aromatics the eucalyptus provided (especially as the trash on our normal dump route was pretty firey today... the acrid smoke lingered over our path as we held our breath and ran through it).
And then, from one corner of the building, a small black puppy came trotting out and spied us standing there. It immediately froze - it wasn't sure what to make of us. It's little nose sniffed once or twice, its tail gave an uncertain wag, and it came no closer. Instead, staring straight at us, it gave a sharp bark or two.
There was a rustle of movement from the other side of the building.
Three more tiny adorable baby dogs came tumbling out of one of the archways to see what the commotion was about. They used their tiny puppy legs to stumble to a properly safe-but-curious distance from John and me (at this point, I might have squealed). I immediately dropped to my haunches and held out an open hand and it was only a matter of seconds before I had four balls of fur licking the salt off my skin and succumbing to scritches behind their ears.
DAWWWWWW SO CUTE.
John and I then had quite the time getting back on our walking route - the little nuglets insisted on following us back down the lane. This would have been fine except for the fact CARS often passed by on the connecting road and we didn't want to be the cause of puppy roadkill. After about 15 minutes, we finally made our escape when I hid behind some bushes and John gently herded them back up the road. They followed him back down almost to the end but luck was on our side - a brief distraction had all their heads turned and John quickly joined me in the camouflage of the shrubbery. We inched our way up the road and were relieved to find the puppies had been sufficiently fooled. No dead baby dogs on OUR collective conscience. Whew!
They kind of looked like these (four black ones and one brown one) except I can pretty much guarantee you that unlike THESE pups, they WEREN'T purebred dobermans:
Sunday, January 11, 2009
In Which Not So Much Goes On
We generally like to go get food and then blow our money at the arcade.
Tomorrow is once again Monday, however, and even though that doesn't mean much in this small little world we've created, I think I'm obligated to at least go to the grocery store - one of my jobs is making sure we have all our staples on hand, and as that only really consists of coffee and cookies and we're out of coffee, off I go.
Wednesday, January 07, 2009
In Which Funcles and Felines Both Play a Role
Now, in and of itself, I do not mind being a cat person. I like cats, after all. But John had decided I was a Cat Person who must be bought Cat Things. This, THIS was the point where something had to be done to correct this impression. I could already see my future unfolding in my head: John buys me one or two cat themed items. I bring them back to the states. Friends in the states see these cat items. They think to themselves "oh! Easy gift idea! Hannah = cat things!" Allofasudden, my life is filled with kitty tape dispensers,
He was a bit shocked by my strong reaction. He was hurt that I didn't want to even SEE the lamp first, that I just destroyed his lampy dream without giving it a second thought. He thought I LIKED cats. Why wouldn't I want a lamp that looked like one??
Later that day I decided the best way to describe my relationship to John to other people was as an Uncle. A fun Uncle. A Funcle!!! John reacted the same way to THAT idea as I had to the cat lamp (to refresh: no way no how). In fact, he told me that every time I used that term he would be buying me another cat-related item. I told him every time he bought me a cat-related item I'd be calling him my Funcle. We had reached an impasse.
Fast forward to today, January 7th, and the National Name Day for Johns in the Eastern church. It's a big deal, apparently. It's as important as a birthday (if not more important). Obviously, I got John a present.
I call it "Preemptive Strike".
(And oh, by the way. We ended up popping into the lamp store regardless of my protests. The lamp in question wasn't EXACTLY like this one, but it was pretty darn close.)
In Which My Limbs Surprise Me
It felt a lot like that trick where you stand in a doorway and press your hands as HARD as you can against its sides. After about a minute, you release and your arms just float up of their own volition. Except in this case it was my leg. I didn't even know that was POSSIBLE.
I wonder if I can make it happen again.
Friday, January 02, 2009
In Which We Play Air Hockey
Needless to say, I lost the game.
Thursday, January 01, 2009
In Which We Toast to Auld Lang Syne
But where to go? What to do? Our extraordinarily vague plan was to "eat" and then "maybe check out that jazz club our hotel guy used to own that is apparently close by." We rallied our cantankerous selves to the occasion by dressing ourselves in festive garb. Check it:
John sports his sassy new glasses, newly dry cleaned shirt and his blazing blazer.
And, erm, you can't exactly see my festive sparkly belt, but I AM wearing sparkly eyeliner.
So out we ventured. We automatically turned our feet towards Tamam, our absolute favorite dinner spot approximately 20 steps away from our hotel home's front door. It was suspiciously dark, and in a state of increasing panic we pushed our noses against the window just to make double, triple sure that it was actually, truly closed. Crap!
In a daze, we turned our feet to the harbor front. We quickly devised a list of other restaurants we knew of (that wouldn't give us food poisoning) that might be open. Options were limited, and we quickly determined that we really, really should have made a reservation. 20 minutes and three restaurants later, I was pretty sure we'd end up back at the hotel with that bottle of almost empty Retsina, dining on the piece of chocolate cake in our fridge and finishing off the chocolate Christmas mouse we had yet to partake of.
With one last option and with no great hope, we asked the last open spot we could find on the harbor if they had a table for two. It was pretty packed - expectations were low. But then! Wonder of wonders!! Hiding amongst the celebratory patrons was an empty table right in the corner where the people watching was at its best.
Giddy from our coup and a bit loopy from hunger, John and I took our seats and immediately set out to order half the menu and some toasting beverages from our new favorite waiter in the world, the Albanian Angel, decked out in a blinking Santa hat. John and I both decided to order concoctions with names to start the night off - apparently, Angel was sorry to inform us, I couldn't order a Black Russian because the bar couldn't handle specialty cocktails due to the volume of patrons that night. Undettered, I put in my request for white wine. John had been about to order a Rusty Nail - curious, he asked if he could still get a whiskey. Angel said of course! John then asked if the bartender could put some Drambuie in with the whiskey? Oh absolutely!! Drink orders taken, Angel flew off to fulfill our requests, and I was left wondering if I could have procured a Black Russian by requesting vodka with kahlua instead.
But no matter! As you can see below, they came out just FINE.
And then what?? Things got pretty silly between drinking on an empty stomach, our flitting Angel, and food that was, if not good, at least mediocre to fine (i.e. we didn't feel the need to fob it off on stray cats). The New Year rang in with the live band striking up a festive tune and fireworks erupting over the harbor, and I discovered John looks especially good when photographed in black and white, even MORE especially with those new GLASSES.
We did, however, end up eating that Chocolate Mouse.
Happy New Year!
Monday, December 29, 2008
In Which the Morning Goes Awry
So I went to go buy new mugs at the grocery store and also to pick up a few other things. I spent the next hour knocking things over and out of place and desperately trying to undo the havoc I was wreaking by shoving things back onto shelves and onto display tables. The check out girl had to price check about half my items because there were no labels and I forgot to weigh some of my produce so THAT had to be taken care of and meanwhile the line was growing and the people in it started to mutter in incomprehensible Greek. I finally booked it out of there and alarmed myself time and again by the sharp CLANK of the new mugs dinging against each other, regardless of the extra bags wrapped around them (thank goodness, they stayed unbroken).
Now it's closing in on lunch time and I decided this morning that it wouldn't be THAT hard to just make sandwiches here even WITH our limited resources. This is going to involve wielding a knife. The way this day has been going so far, I should have remembered to stock up on band aids before I left the store.
I think eating this entire bar of chocolate will probably help.
Sunday, December 28, 2008
In Which John and I Set Some Limits
Last night John brought up the following topic: “Appropriate Limits to Fawning: When is Enough Enough?” John was curious, you see, as he has recently felt as if he’s been fawning over me too much. He confessed he often resolves on his long daily walks to cut it out, but then, as he put it, “It’s not MY fault you’re so extraordinary.”
Well! What a problem to HAVE!! We set about figuring out how to limit his spontaneous bursts of accolade-laden monologues, working to find the line where heart-warming appreciation turns into an awkward/uncomfortable recitation of virtues, leaving the one being praised feeling uncertain about motive and exhausted by living up to the standard the fawner sets by excessive extolling of excellence (“Don’t worry,” he reassured me, “I don’t think you’re perfect – I’m well aware of your faults.”).
After much back and forth, much discussion of what it means to fawn, what it means to be fawned over, past experiences on both our ends of each role, etc, we came up with a concrete and satisfying agreement on the future role of fawning in our work/personal relationship (which is entirely blurred at this point… we spend almost our entire day constantly in each others’ company, and if we weren’t so good at being friends this whole endeavor could have turned into a major disaster). The terms are as follows:
John will henceforth keep the fawning on the DL. We decided deserved appreciation and compliments were fine, but if a compliment starts to go on a little too long and it feels like the beginning of a fawning fit, I will signal him to stop with a brief cutting motion of a finger across the throat. However, if I am having a particularly bad day and am in desperate need of a copiously complimentary pep talk, he has agreed to be available to fawn on command, and when my ego is sufficiently swollen I can gently bring the talk to a close with a conductor's sweeping "fin". John, by the way, put in the caveat that I was allowed to fawn over HIM if I felt so inclined.
“Whew!” John exclaimed once we had gone over all the details. “I’m really glad we figured that out.”
He paused. A grin tugged at the side of his mouth.
“Hannah!” he said as he began to laugh. “You need to put this conversation on your BLOG!!!”
Friday, December 26, 2008
In Which We Chave Chappy Cholidays in Chania
Happy Holidays!
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| Christmas with Farmer John |
Tuesday, December 23, 2008
In Which the Holiday Season Makes Itself Known
This afternoon I panicked about stocking up on food supplies in anticipation of everything being closed on Christmas Day leaving John and I without a thing to eat. Because I am such a good shopper I ended up with bananas, apples, and about ten different kinds of cookies and pastries.
To get into the holiday spirit, I am listening to my new favorite online radio service's Christmas channel. Thanks to AccuRadio (found because Pandora does not operate in Greece), I have now learned that pretty much everyone has released a Christmas album. Like EVERYONE. Some are better than others. For instance, I'm listening to Bruce Springsteen sing "Merry Christmas, Baby" right now (he is singing directly to me, I think). It also seems to be the case that David Bowie and Bing Crosby sing a Christmas duet! Wonders never cease.
Lastly, I just decorated the Lab to be in tune with the Christmas spirit. Prepare to have your socks knocked off.
For real lastly, apparently there's this holiday called "Hanukkah" that my people celebrate, and it started two nights ago! Incredible!!
Monday, December 22, 2008
In Which Poseidon Makes Himself Known
I wandered dazed into the Lab this morning, preparing myself for a day's work after a somewhat sleepless night. John came stumbling in soon after, his eyes smeared and bleary and his complexion pale. I had forgotten his exposure to the elements was greater than mine - his superior views and larger space, so wonderful on beautiful days, resulted in screaming winds and banging shutters with a pervading chill his small room heater was unable to contend with. On the longest and darkest night of the year, John battled with the elements to latch his shutters closed in the wee hours of the morning, stepping out onto a roaring balcony and taking in the surreal 3am sight of angry waters flooding walkways below, fighting against the permanence of the lighthouse, and reaching raging sodden fingers up towards his ankles in a surreal attempt to drag him down in their swirling depths. He eventually shut, locked and barricaded himself against the storms outside, finding sleep for only a few hours as pale daylight crept into his room.
By the time we forced ourselves up this morning the torrential rains and electric accompaniments had stopped. The wind, however, pervades. In the light of day, the weather outside is more of an incredible phenomenon than a midnight phantasm, and watching the usually placid harbor waters roil from the safety of our windows is quite the sight to behold. And so, for your viewing pleasure:
Saturday, December 20, 2008
In Which We Eat Some Fishy Dishes
John’s soup came out. It REEKED of fish. If I’ve learned anything from my fisherman father, it’s that the fishier (lit.) something smells, the fishier (fig.) it is. John and I both eyed it suspiciously - two large slabs of what MUST have been seafood languished in a murky green broth dotted with floating spots of orangey oil. John trepidatiously dipped in and took an experimental sip. His eyebrow shot up. “This is, hrm, salty,” he remarked. “Almost unbearably so, in fact. Huh.” As we amiably chatted and waited for my dish to arrive, he would every so often dip into the soup again, screw up his courage and swallow a bit more.
Some of Chania’s numerous stray cats caught onto the scent. Two came meowling up to our table, looking piteously up at John and the enticing smells emanating from his bowl. One, especially, was quite insistent with his demands. Glancing over his shoulder to make sure our waiter wasn’t watching, he placed a small piece of fish on a bread plate and lowered it down under the table.
(note: the following video is not of the cat at our table. our cat, for instance, did not sing.)
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Soon after, John pushed his bowl away. “I can’t do it, Hannah,” he said with a tone of defeat. “I can’t even eat enough to be polite. It’s just terrible.”
Soon my own fish arrived – a whole grilled fish smeared with oil and spices and, upon further investigation, also overcooked and rubbery. Does overcooking cause rubberiness? I sure hope so.
John and I ended up splitting the fish – I was pretty over it by the time I had picked my way through one side, and John half-heartedly picked at the other.
The cats meowled. John extracted the rest of the fish from his soup and had me be the lookout while he once again loaded up the plate and lowered it down to the kitties. The loudest meowler took one sniff and immediately shunned the offering, trotting away with his nose in the air. Luckily the other one was not so picky – by the time John once again retrieved the plate, the fish was almost gone and John felt a bit better about the food not going to waste (unfortunately the cat died soon after. Kidding, just kidding).
John, never one to really complain about food, put his napkin down at the end of the meal and matter-of-factly proclaimed “well, that was probably the worst meal I’ve had since I’ve gotten to Greece. Man, was that just awful. We are DEFINITELY going to need to find some ice cream or a cookie immediately after we leave, if only to reward ourselves for getting through this.”
And of course, where do we end up? Curled into the squashy couches of our neighborhood Starbucks, hot chocolate (piled high with whipped cream) taking away the unpleasant aftertaste of old oil and bad seafood, with Rat Pack Christmas carols gently soothing the eerie memory of desperate kitties and deserted landscapes. Though I hate to admit it, Starbucks, sometimes you are a balm to the soul.
Friday, December 19, 2008
In Which I Find Out Something Unsavory About This Country
I should have known better.
I just tried to watch 30 Rock online, and I CAN'T ACCESS IT because of my quote unquote location. Same rings true for Hulu.
WHY? WHYYYYYYYYYYYYYYYYYYYYyyyyyyyyyyyy....
Wednesday, December 17, 2008
In Which We Explore the Day-to-Day of Chania
Lastly, even graffiti is sweet in Chania.

